Nesha’s Raspberry Ice Cream Dessert
1 1/2 cubes of margarine
1 1/2 cups of brown sugar
Melt together in heavy sauce pan. Cook until mixture starts to bubble.
(Watch closely, if cooked too long it will go sugary)

3 cups Rice Krispies
3/4 cup chopped walnuts
1 1/2 cups shredded coconut
Combine in large bowl and pour hot mixture over while mixing. Press 1/2 of mixture in bottom of 9x13 pan. Slice 1/2 gallon vanilla ice cream into 1 inch slices. Press into pan and top with remaining rice krispie mixture.

Place in freezer until ready to serve.

Topping:
Make the Raspberry Danish Dessert, following directions on box. Then add a bag of frozen raspberries.

Cut ice cream dessert into squares and put topping on after the squares are put on dishes.