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Tuesday, June 22, 2010

Nesha’s Asian Chicken Pasta Salad

1 box bowtie pasta
1 large can mandarin oranges, drained
2 8oz. cans sliced water chestnuts, drained
3-4 green onions, sliced
6 oz. Craisins (I use less)
10 oz. fresh spinach
2 c. cooked, diced chicken
6 oz. honey roasted peanuts
1/2 bottle Kraft Asian Toasted Sesame salad dressing

Cook bowtie pasta and drain. Add all of the remaining ingredients except for the spinach and chill. Add in the spinach and toss just before serving.

1 comment:

  1. Very very yummy. Great for a summer picnic. I would put salad on top of spinach on the plate. Just in case you dont eat it all you dont have to pick out soggy spinach. Love you Nesh thanks!