Nesha’s Asian Chicken Pasta Salad

1 box bowtie pasta
1 large can mandarin oranges, drained
2 8oz. cans sliced water chestnuts, drained
3-4 green onions, sliced
6 oz. Craisins (I use less)
10 oz. fresh spinach
2 c. cooked, diced chicken
6 oz. honey roasted peanuts
1/2 bottle Kraft Asian Toasted Sesame salad dressing

Cook bowtie pasta and drain. Add all of the remaining ingredients except for the spinach and chill. Add in the spinach and toss just before serving.