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Monday, May 17, 2010

Shepherd's Pie

1 sm onion
1-10 oz package frozen baby peas, defrosted
1 lb cooked roast beef ( stew meat, ground beef, or an type of cut, cut into sm but thick pieces)
6 oz already made gravey (homemade, or bottled or canned)
1-4 oz package instant mashed potatoes, plain
1-2 oz package ready bacon, diced fine
pinch Kosher salt and freshly ground pepper to taste
Olive oil

1. Preheat oven to 400 degrees
2.Heat large skillet on the stove, add oil and onion and cook until softened, then add peas for a minute
3. While onion is cooking, chop beef into smallish diced pieces and add to onion mixture to heat through
4. Put beef mixture in a large bowl and add gravy - stir well
5. Cook bacon briefly (just to crip slightly) in skillet that the beef came out of
6. Make potatoes according to package directions, season with salt and pepper, stir in diced
bacon
7. Place beef mixture in bottom of a 9x9 casserole dish and top with the potatoes
8. Place in oven about 30 min until top browns and serve

Serves 6-8

3 comments:

  1. Ok Kaeley I still haven't figured out how to post so I will put it here!

    Fish Cakes

    2- 6oz cans Salmon
    1 T lemon juice
    8 soda crackers- crushed fine
    1 egg-beaten
    salt and pepper to taste
    mix together
    add 1 T oil to skillet
    cook on med heat until browned on both sides
    makes 6 -1/3 cup patties
    serve with lemon jucie,rice and veggies

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  2. Salmon Loaf

    1 cup canned milk
    2 cups bread crumbs
    2 eggs
    onion
    2 cans salmon/or fresh
    salt and pepper
    combine all ingredients and put in pan of water to bake at 300 for 45 minutes

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  3. Tasty Tuna

    1 can tuna drained under cold water
    1 can cream of chicken
    1 med onion chopped fine
    1 cup chopped celery
    2 cups cooked rice
    1/2 tsp salt
    3/4 cup mayo
    1 Tb lemon juice
    3 hard boiled eggs cooled and diced
    1/2 lb fine grated cheese
    mix all together bake 30-45 min at 350
    serves eight
    This one sounds strange but it was really good! Even Taylee liked it and I used it for two meals!

    ReplyDelete